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essentials
Electric Mini Jaffle Maker
DES0633
Thank you for choosing the Davis & Waddell
Electric Mini Jaffle Maker. To ensure proper
operation and to maintain the lifespan
of your appliance, please read these
instructions carefully before use.
Parts
Before First Use
• Read the instructions carefully and keep
them for future reference
• Remove all packaging
• Clean the cooking plates by wiping with a
soft, damp sponge
• DO NOT IMMERSE THE APPLIANCE IN
WATER/DO NOT RUN WATER DIRECTLY
ONTO THE COOKING SURFACES
• Dry with a cloth or paper towel
• For best results, lightly coat the plates with
cooking oil or cooking spray
Note: When your Jaffle Maker is heated
for the first time, it may emit some smoke
or odor. This is normal with many heating
appliances. This does not affect the safety of
your appliance.
2
4
5
3
1
1. Power light
2. Upper housing
3. Handle lock
4. Bottom housing
5. Baking plate
How To Use:
1. Close the Jaffle Maker and plug power cord
into the wall outlet. You will notice that the
power light will come on, indicating that the
Jaffle Maker has begun preheating.
It will take approximately 2 - 4 minutes to
reach baking temperature. Once ready, the
power light will turn off.
2. Open the lid and place your sandwich on the
bottom cooking plate.
3. Close the lid. The power light will turn on
again.
4. Cook for about 2 - 4 minutes. The power
light will turn off when ready. Alternatively,
keep checking your sandwich until golden
brown, adjusting the time to suit your
individual taste.
5. When the sandwich is cooked, use the
handle to open the lid. Remove the
sandwich with the help of a plastic spatula.
Never use metal tongs or a knife as these
can cause damage to the non-stick coating
of cooking plates.
6. Once you are finished cooking, disconnect
plug from the wall outlet and leave the
appliance open to cool.
Cleaning and Care:
• Always unplug the appliance and allow it
to cool before cleaning. It is easier to clean
when slightly warm. There is no need to
disassemble the appliance for cleaning.
Never immerse the appliance in water or
place in a dishwasher.
• Wipe the cooking plates with a soft cloth
to remove food residue. For baked-on
residue, apply some warm water mixed
with detergent. Clean with a non-abrasive
scouring pad or place wet kitchen paper
over the grill to moisten the residue.
• Do not use anything abrasive that can
scratch or damage the non-stick coating
• Do not use metal utensils to remove your
sandwiches - they can damage the non-
stick surface
• Wipe the outside of the Jaffle Maker with a
damp cloth only. Do not clean the outside
with any abrasive scouring pad or steel
wool, as this will damage the finish. Do not
immerse in water or any other liquid.
• Do not place in the dishwasher
