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essentials

Electronic Salt/Pepper Mill

DES0562

davisandwaddell.com.au

Thank you for choosing the Davis & Waddell 

Electronic Salt/Pepper Mill. To ensure 

proper operation and to maintain the 

lifespan of your appliance, please read these 

instructions carefully before use. 

Loading Batteries

Step 1:

The batteries load into a chamber in the top 

part of the mill. There are symbols located on 

the back of the mill that indicate the locked 

and unlocked positions. To open the battery 

compartment, hold the mill body (B) and turn 

the top of the mill (A) counterclockwise until 

the top arrow aligns with the unlocked symbol. 

Remove the top of the mill.

Step 2:

Insert 6 x AAA batteries into the 

corresponding slots, correctly matching the 

charge symbols.

Step 3:

Replace the top of the mill (A), aligning the 

arrow to the unlocked symbol. Holding the mill 

body (B), turn the top of the mill clockwise. 

The top arrow will align to the locked symbol 

indicating that the mill has locked.

Filling the Mill

Step 1:

The spice chamber can be filled with 

a variety of spices, such as sea salt, 

peppercorns, red pepper flakes, or coarse 

sugar. There are symbols located on the 

back of the mill that indicate the locked and 

unlocked positions. To open, hold the spice 

chamber (D) and turn the mill body (B) 

clockwise until the top arrow aligns with the 

unlocked symbol. Remove the body from  

the chamber.

Step 2:

Fill the spice chamber (D) with your desired 

spice. Fill to about 80% (approximately to 

just below the locked/unlocked symbols). 

(See figure 1)

Battery compartment  

(turn counter-clockwise to unlock)

Top button (G)

Top of mill (A)

Spice 

compartment 

(turn clockwise 

to unlock)

Mill body (B)

Spice chamber (D)

Base(C)

Grinding 

setting

Do not fill above 

lock symbol

Figure 1

Step 3:

Reposition the mill body (B) onto the spice 

chamber (D) aligning the arrow with the 

unlocked symbol. Make sure the contact 

points (E) on the mill body fit snugly over 

the contact surface (F) of the chamber.  

(See figure 2)

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