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Packaging and Recycling

The materials used for this product’s 

packaging can be reused, recycled and 

disposed of through specific waste 

streams. 
•  REUSE: Keep packaging to safely 

store or transport your product, 

preventing damage.

•  RECYCLE: Look for recycling symbols 

on packaging components to identify 

if they are recyclable. Check with 

your local authority to find out what 

materials are accepted for recycling in 

your area.

•  DISPOSE: Look for symbols on 

packaging components and dispose 

of materials accordingly. 

Operating Your Fondue Maker

Before First Use

Clean appliance and accessories as 

described under “Cleaning”.

Making Fondue 

Appliance must be used on a kitchen 

benchtop. 
Place fondue pot on heating base and 

add ingredients as per a recipe. Do not 

fill past MAX level.
Place resting plate in fondue pot. 
Turn thermostat to MIN. 
Connect supply cord to a properly 

installed 240V ~ 50Hz safety socket.
Increase thermostat temperature and 

allow ingredients to heat.
When contents of fondue pot are ready, 

place pieces of food onto the fondue 

forks and dip into fondue pot. 
Adjust thermostat so that fondue is kept 

at a simmer. 

Switching off

To stop the cooking process, turn 

temperature control dial to the MIN 

setting and remove supply cord from 

outlet. Allow contents a considerable 

time to cool down. 
NOTE: Control dial light indicates 

heating base is warming up. During use, 

control dial light will switch on and off. 

This is normal and indicates that the 

temperature in the fondue pot is being 

controlled and maintained. 

Tips

•  Classic cheese fondues are the most 

well-known, but you can also make 

chocolate fondue, wine fondue, or 

fondue bourguignonne in which food 

is cooked in oil (see recipes).

•  When making fondue bourguignonne 

(in cooking oil), it is best to use liquid 

cooking oil with a very high smoke 

point. Do not fill past MAX.

Cleaning

•  Turn thermostat to MIN and unplug. 

Allow appliance to completely cool. 

•  Wipe heating base with a damp cloth 

and dry with a dry cloth.

•  Hand wash fondue pot and all 

accessories. Rinse and dry thoroughly. 

Do not wash in the dishwasher or 

surfaces may become dull.

•  Never immerse heating base in water. 

This could lead to fire or electric 

shock/electrocution. Do not use any 

acidic or abrasive detergents or a wire 

brush.

Storage

•  When cleaning or storing, switch off 

appliance and always pull our plug 

from outlet by the plug itself. Remove 

attachments.

•  Allow appliance to cool before storing.

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