Garlic Prawns
Ingredients (serves 4):
4 tbsp butter
4 tbsp olive oil
1 tsp dried chilli flakes
8 cloves garlic, minced
24 medium green prawns, peeled, keep tails.
2 tsp flat-leaf parsley, chopped
sea salt
Method:
Prepare your prawns, shell, devein and refrigerate until needed. Divide butter, olive oil, garlic and
chilli flakes between mini pans and place under grill.
When the pans are hot, divide prawns between pans and cook for 1-2minutes each side or until
cooked through.
Tapas Party
Serve with crusty bread, olives, haloumi and chorizo.
Grilled Mushrooms with Herb Mayonnaise
Ingredients (serves 4):
8 button mushrooms
olive oil spray
For the mayonnaise
:
1 cup mayonnaise
1 tbsp fresh chives
1 tbsp fresh parsley
2 tsp fresh oregano
2 tsp fresh dill