6. Recipes
Traditional Raclette Party
Serve with pickles, pickled onions, mustard and cured meat such as prosciutto, speck and salami and
fresh crusty bread.
Ingredients (serves 4):
500g small potatoes
400g raclette cheese*
6 button mushrooms
butter
salt
*I was able to purchase from my local supermarket Deli section. If not available, you can use swiss
cheese.
Method:
Wash potatoes (leave skin on) and boil in salted water until just cooked. Strain and keep warm.
Cut cheese into 2cm thick slices and place in the mini pans. Whilst waiting, cut potatoes into
quarters.
When cheese is melted, about 3 minutes, pour over boiled potatoes. Serve immediately as the
cheese cools quickly.
Place butter into mini pans and add sliced mushrooms. Cook as desired.
** I served with sausages and fresh tomatoes. This is not part of a traditional raclette but you may
like to add in some extra elements to your party as well.