CROSS-SLICER
208
Date: 23-2-2016
Version: 06
USERS MANUAL
Page 19
Correct tension of the knives.
1. In case the tension of the knives are not sufficient the slices will be curved.
2. In case the knives are tensioned too much you will hear a knocking sound.
9
OILLUBRICATION OF THE KNIVES (OPTIONAL)
By use of a breadslicer with oil lubrication the knives will be greased through the upper knife
guide (BJ-14) in which a a piece of felt will be sprayed with oil. Due the capillary action of the
felt , the felt will saturate completely with oil. As lthe knives sliedes alang the felt the knives will
be greased.
Depending on the type of bread the felt must be cleaned or replaced regularly. We advise to do
it monthly.
The polution of the felt is less with cooled down bread.
9.1
Adjustment of the oil quantity
The upply of oil can be arranged by a timer in the switch box (BZ-21). The timing relay has a
“T-on” and a “T-off” turning knob. By turning the
“T-off”-knob
the requested oil quantity can be
set. The pause time will change, as well the oil quantity in time.
Do not use the “T-on”-knob as this one is regulating the running of the oil pump.
The yellow push button at the side of the switch box makes it possible to turn the oil pump on
or off. We advise not to use the machine too long without oil because the felt will dry up and
lose its working. Furthermore the knives will lost its lubrication and may become in contact with
the steel of the upper knife guide. A metallic contact appears which leads to a quicker wear of
the knives.
If the oil reservoir is almost empty the red warning light in the switch box will light up.
Fill the reservoir with an oil which may be used in the food enverimont, but as well harsh / resin
free to avoid the oil to get hard in time, which will harm the working of the pump, tubes and the
felt.
