1 large egg
1/2 cup riced cauliflower
1/2 cup shredded mozzarella cheese
1/2 tsp dried oregano
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tsp garlic powder
1/2 cup shredded Parmesan cheese
4 tbsp pizza sauce
4 tbsp shredded mozzarella
(for pizza topping)
pizza
Chaffle
Directions:
1.
In a mini food processor, pulse the egg, cauliflower, mozzarella, oregano, and
garlic powder until the mixture is very finely chopped.
2.
Spread 1 tbsp of the Parmesan cheese on the bottom of the Star Mini Waffle
Maker. Add 11/2 tbsp of the cauliflower mixture, spreading it evenly. Sprinkle 1
tbsp more of the Parmesan cheese on top of the cauliflower mixture.
3.
Cook the chaffle until well-browned and crisp, 6 mins. Set chaffle aside to cool.
Repeat 3 more times making 4 chaffles.
4.
Top each chaffle with 2 tbsp of the pizza sauce. Sprinkle on 1 tbsp mozzarella.
Place the chaffles under the broiler until the cheese melts, 1-2 mins.
Watch carefully so they don’t burn and serve immediately.
Ingredients:
∙ 20 ∙
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 tsp baking powder
tsp baking soda
tsp cinnamon
tsp ground clove
tsp nutmeg
1 large egg
¼ cup buttermilk
¼ cup whole milk
1/2 tsp vanilla extract
1/2 cup shredded carrot
3 tbsp raisins
3 tbsp chopped walnuts
Ingredients:
Carrot Cake
waffles
Directions:
1.
Mix together flour, sugar, baking powder, baking soda, cinnamon, clove
and nutmeg.
2.
Whisk together egg, buttermilk, milk and vanilla extract until smooth. Add in dry
ingredients and mix until no clumps remain. Mix in carrot, raisins and walnuts.
3.
Add 11/2 tbsp of waffle mix to your Star Mini Waffle Maker and cook until golden
brow on both sides.
∙ 21 ∙
Yield: 8-10 waffles
Yield: 10-12 waffles
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