Dash SHM01DS, Instruction Manual & Recipe Manual

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2 ½ cups sugar
3 cups flour
3 tbsp corn starch
1 cup cocoa
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
4 eggs
1 cup grapeseed oil
1 tsp vanilla
1 ¾ cups water
Chocolate
Fudge Cake
1.
Preheat oven to 350°F. Combine all the dry ingredients and blend well with
the Hand Mixer. Add the eggs, grapeseed oil, vanilla, and water.
2.
Mix batter on Low speed until there are no lumps.
3.
If you are a chocolate lover, you may want to add a small handful of
chocolate chips to the batter. Prepare one 9” x 13” pan by coating them
with melted butter or cooking spray. Sprinkle a thin layer of flour over
the pan, turn upside down, and lightly tap to remove any excess flour.
Pour cake batter into the prepared pan and bake for 25 minutes or until a
toothpick comes out clean.
Ingredients:
Directions: