Dash MINI DMWBM100, Instruction Manual

Page: 27 / 32

tzatziki dressing
hot sauce
2½ cups shredded zucchini
1 large egg
1/4 cup whole milk
½ cup grated Parmesan cheese
2 tbsp flour 1 tbsp fresh parsley, chopped
salt and pepper
Ingredients:
Directions:
Plug in your Mini Waffle Bowl Maker to preheat.
Place shredded zucchini in a colander and toss with about ½ tsp of salt. Let sit for 30 minutes.
Rinse well with cold water and squeeze out excess water. Dry on paper towels. Preheat your
Mini Waffle Bowl Maker. In a medium sized bowl, combine egg, milk, parmesan and chopped
parsley. In a separate bowl, combine flour, about ½ tsp of salt and 1/4 tsp of freshly ground black
pepper. Combine the flour mixture into the egg mixture. Fold in the zucchini.
Add about 3 tbsp of the zucchini mixture into the Lower Cooking Surface of your Mini Waffle
Bowl Maker. Cook until browned and crispy, about 4-5 minutes. Pull off carefully with tongs or
rubber spatula.
zucchini Parmesan
waffle Bowl
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