Dash MINI DMWBM100, Instruction Manual

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1½ cups all-purpose flour
1 cup yellow cornmeal
1½ tsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 eggs
6 tbsp butter melted 2½ cups cheddar cheese
shredded
Optional Toppings/Fillings
shredded chicken/pork
vegetarian chili
sour cream
extra cheddar
cilantro
scallions
Ingredients:
Directions:
Plug in your Mini Waffle Bowl Maker to preheat.
Whisk together the dry ingredients. In a small bowl, whisk together the egg
and buttermilk. Add the wet ingredients into the dry, folding together until just
combined. Add in the melted butter and cheese, fold together gently.
Pour 3 tbsp of batter into the Lower Cooking Surface of your Mini Waffle Bowl
Maker. Cook until the bowl is golden and crisp, about 4-5 minutes. Add in
desired fillings.
cheddar cornbread
WAFFLE BOWL
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