2 eggs
1 cup all-purpose flour
¼ cup of sugar
1 cup whole wheat flour
1 ½ tsp baking soda
1 tsp salt
cup of grapeseed oil
1 cup of water
1 cup of plain yogurt
INGREDIENTS:
Yogurt protein
pancakes
20
DIRECTIONS:
Mix dry ingredients (flour, sugar, whole wheat flour, baking soda, and salt) in the
Mixer on low speed.
Then, while the Mixer is on, add the wet ingredients (eggs, oil, water and
yogurt). Mix on medium speed until well blended.
Cook on a hot, lightly greased griddle. When bubbles start to appear on the
surface of the pancakes, flip and cook on the other side.
Serve with butter and maple syrup.
¹³
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