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18   ∙   bydash.com   ∙   recipes

RECIPES

RECIPES

Sauce INGREDIENTS

• 

2 cans (28 oz. each) whole Italian 
style plum tomatoes (with basil leaf)

• 

4 cloves garlic, crushed

• 

1 tbsp grapeseed oil

• 

1 tsp salt (more or less to taste)

• 

2 tsp sugar

• 

½ tsp dried oregano

• 

4 – 5 leaves fresh basil, chopped

• 

¼ cup fresh Italian parsley, stems 
removed and chopped

• 

1/3 tsp coarse black pepper

• 

a dash of red pepper flakes (to taste)

 

Directions

In a large saucepan, lightly brown garlic in the grapeseed oil. Lightly crush  
tomatoes and stir into the pan with remaining ingredients except for the olive oil. 
Bring sauce to a low simmer and cook for 20 minutes. Pour into a large bowl.  
Allow the Skillet to cool down and then clean the Pan. 

Basic Tomato SaucE

Meatballs

INGREDIENTS

• 

3 lb. ground beef (15-20% fat)

• 

3 eggs

• 

3-5 cloves garlic, crushed

• 

1¼ cups Italian style breadcrumbs

• 

1¼ tsp salt

• 

¼ tsp coarse black pepper

• 

1 loose cup Italian parsley, stems 
removed and chopped

• 

¾ cup grated romano cheese

• 

2 tbsp extra virgin olive oil

 

Directions

Beat the eggs in a bowl. Add garlic, parsley, salt and pepper and mix until  
well-combined. Pour the mixture into a large bowl with the ground beef. Add the 
cheese and breadcrumbs. Using your hands, mix all of the ingredients together. 
Roll into balls that are about 1¾ inches in diameter. Cook meatballs in the Ceramic 
Coated Pan, flipping them occasionally so that all sides are lightly browned. The 
meatballs will be ready when they are no longer pink in the center.

Use tongs or a slotted spoon to remove the meatballs and drain them on a plate  
covered with paper towels. Turn the Skillet OFF, allow it to cool, then clean it again.

 
Pour your sauce back into the Skillet, but do 
not turn it on. After the excess oil has drained 
off, carefully drop the meatballs in your 
homemade tomato sauce. Allow the meatballs 
to sit and marinate in the sauce. When ready 
to serve, turn on the Skillet and set to Medium 
heat. Cook the meatballs until the sauce begins 
to bubble. Let simmer for a few minutes. Right 
before serving, stir in the extra virgin olive oil. 

Summary of Contents for DRG001

Page 1: ...Instruction manual recipe guide MODEL DRG001 RAPID SKILLET unprocess your food Visit us at bydash com...

Page 2: ...sh com 3 2 bydash com table of contents TABLE OF CONTENTS Safety Guidelines 4 5 Parts Features 6 7 Using Your Skillet 8 Temperature Settings 9 Maintenance 10 Recipes 11 21 Customer Support 22 Warranty...

Page 3: ...nless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety Refrain from using attachments that are not recommended by the applian...

Page 4: ...TS FEATURES 1 Knob 2 Steam Vent 3 Glass Lid 4 Ceramic Coated Pan 5 Handles 6 Base 7 Control Probe Socket 8 Control Probe 9 Indicator Light 10 Temperature Control Dial 11 Control Probe Connector parts...

Page 5: ...ait for your Rapid Skillet to cool before cleaning Clean the Rapid Skillet and all of its components prior to assembly and use DO NOT use the Skillet near water or other liquids with wet hands or whil...

Page 6: ...ace Fill the Nonstick Pan with warm soapy water and gently scrub with a sponge until clean Carefully rinse the Pan so that no soap remains making sure not to wet the Control Probe Socket Wash the Lid...

Page 7: ...other side Softly press the omelet down Top with a little cheese Salt and pepper to taste Chef Tip You may substitute asparagus or tomatoes for the spinach DIRECTIONS Blend all dry ingredients togethe...

Page 8: ...and water Simmer for 15 minutes Puree with a hand blender until smooth For a thinner soup add more water For a creamier texture pour in a little coconut milk A Simple Tomato Soup Vegetable Stir Fry IN...

Page 9: ...ent taking on some color but not browning Add the garlic pepper flakes and cumin Stir for about 1 minute before removing from the Ceramic Coated Pan and setting aside Without cleaning the Skillet add...

Page 10: ...ed and chopped cup grated romano cheese 2 tbsp extra virgin olive oil Directions Beat the eggs in a bowl Add garlic parsley salt and pepper and mix until well combined Pour the mixture into a large bo...

Page 11: ...rnut squash Mix so that the squash is lightly coated in the liquid Cover with the Glass Lid and let sit for 30 35 minutes or until tender stirring every now and then You can reduce the cooking time by...

Page 12: ...ny minor problems If troubleshooting fails to fix the problem a return authorization will be issued Proof of purchase indicating date and place of purchase is required and should accompany the return...

Page 13: ...2014 by StoreBound StoreBound LLC New York NY 10004 visit bydash com...

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