Dash Dreidel DMWD001, Instruction Manual And Recipe Manual

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1 large russet potato, peeled and
shredded
½ onion, thinly sliced
½ tsp salt
2 tbsp matzo meal
½ tsp pepper
1 egg
1 tsp olive oil
Applesauce and sour cream, for
serving
Ingredients:
Mini Waffle
latkes
Directions:
1.
Peel and shred the potato, and squeeze excess water out of the potato.
2.
Mix all ingredients together and form patties with 1/4 cup of mixture each.
3.
Drizzle a little olive oil in the Dash Mini Waffle Maker and place a patty in the
Waffle Maker. Cook until golden brown
4.
Serve with applesauce and sour cream.
Yield: 10-12 waffles
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