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26
1 boneless, skinless
chicken breast
6 strips jarred roasted
red pepper
¼ cup jarred pesto sauce
1 handful arugula, washed
4 slices Italian bread or
two mini ciabatta rolls,
cut lengthwise
1 tbsp butter
salt and pepper, to taste
INGREDIENTS:
chicken
panini
DIRECTIONS:
Plug in the Omelette Maker and lightly grease both Cooking Surfaces. Season
chicken breast with salt and pepper. Once preheated, place chicken breast
inside the Omelette Maker. Close the Cover and cook until chicken is cooked
through (about 10 minutes, depending on thickness).
Meanwhile, spread the pesto sauce on one side of each bread slice. When chicken
is cooked through, slice in half and place chicken on 2 slices of bread. Top each
half with arugula and roasted red peppers. Place the other slice of bread over the
arugula and peppers and butter the outsides of the sandwich. Toast on a skillet,
panini maker, or in the Omelette Maker until golden on the outside.
