8 slices bread (your choice)
16 slices turkey
16 slices swiss cheese
lettuce
mustard, your favorite kind
INGREDIENTS:
turkey
& swiss
WAFFLE Panini
28
DIRECTIONS:
Plug in your No-Drip Waffle Maker and wait for the appliance to preheat.
Place 2 slices of cheese, then 1 piece of lettuce, and finally 2 slices of turkey
on 1 slice of bread. Spread the second slice of bread with mustard and
piece together the sandwich. Repeat until you have 4 sandwiches. Spray
each Cooking Surface of the No-Drip Waffle Maker generously with non-
stick cooking spray, or brush with melted butter.
Place each sandwich on a quarter section of the lower Cooking Surface.
Slowly press down the Cover, pressing the panini as much as you can. Cook
for about 2-5 minutes, or until the cheese is melted and the bread is crispy.
Carefully remove from the Cooking Surface and serve right away. Enjoy!
½
cup raw chickpeas,
soaked overnight
1 clove of garlic
1 red onion
1 handful of fresh cilantro
1 cup spinach
2 tsp cumin powder
½ tsp sea salt
black pepper to taste
1 cup chickpea flour
yogurt sauce (optional)
INGREDIENTS:
FALAFEL
WAFFLES
29
DIRECTIONS:
Soak the chickpeas in water overnight. Add the chickpeas to a food processor
or blender and blend for a few seconds. Add the rest of the ingredients (except
the flour) and mix to combine. Add the flour and blend until mixed with the
rest of the ingredients. Place the mixture in a bowl, cover, and let stand in the
fridge for at least one hour. Plug in your No-Drip Waffle Maker and wait for the
appliance to preheat. Spray each Cooking Surface generously with non-stick
cooking spray, or brush with melted butter.
Make small falafel balls with your hands and place them onto each quarter
section of the lower Cooking Surface. They should be about 2 ½ inches wide.
Cook until the falafel waffles are crispy. Serve with some yogurt sauce on top.
