Dash DMWEG001, Instruction Manual And Recipe Manual

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1.
In a mini food processor, pulse the egg, cauliflower, mozzarella, oregano, and
garlic powder until the mixture is very finely chopped.
2.
Spread 1 tbsp of the Parmesan cheese on the bottom of the Mini Waffle Maker.
Add half the cauliflower mixture, spreading it evenly. Sprinkle 1 tbsp more of the
Parmesan cheese on top of the cauliflower mixture.
3.
Cook the chaffle until well-browned and crisp, 6 mins. Set chaffle aside to cool.
Repeat 3 more times making 4 chaffles.
4.
Top each chaffle with 2 tbsp of the pizza sauce. Sprinkle on 1 tbsp mozzarella.
Place the chaffles under the broiler until the cheese melts, 1-2 mins. Watch
carefully so they don’t burn and serve immediately.
1 large egg
½ cup riced cauliflower
½ cup shredded
mozzarella cheese
½ tsp dried oregano
¹
8
tsp garlic powder
½ cup shredded
Parmesan cheese
4 tbsp pizza sauce
4 tbsp shredded
mozzarella
(for pizza topping)
Ingredients:
PIZZA
CHAFFLES
Directions:
Yield: 8-10 waffles
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