Dash DMWEG001, Instruction Manual And Recipe Manual

Page: 14 / 28

Page Title
∙ 14 ∙
cleaning
&
maintenance
Unplug your Mini Waffle Maker and allow it to cool completely before
moving, cleaning or storing.
To prevent buildup of food or oil, clean the appliance after each use.
Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
Dry the Mini Waffle Maker before storing.
Do not submerge the appliance in water or any other liquids. The Mini
Waffle Maker is NOT dishwasher safe.
Never use abrasive cleaning agents to clean your appliance as this may
damage the Mini Waffle Maker.
If there is food burned onto the Cooking Surface, pour on a little cooking
oil and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a
sponge or soft brush to dislodge food, then use a damp, soapy cloth to
wipe down the Cooking Surface. Thoroughly rinse the cloth and wipe
again. If any food remains, pour on cooking oil and let sit for a few hours,
then scrub and wipe clean.