1 large egg
½ cup riced cauliflower
½ cup shredded mozzarella cheese
½ tsp dried oregano
¹
8
/
tsp garlic powder
½ cup shredded Parmesan cheese
4 tbsp pizza sauce
4 tbsp shredded mozzarella (for pizza
topping)
pizza
Chaffle
Directions:
1.
In a mini food processor, pulse the egg, cauliflower, mozzarella, oregano,
and garlic powder until the mixture is very finely chopped.
2.
Spread 1 tbsp of the Parmesan cheese on the bottom of the Dash Mini
Waffle Maker. Add half the cauliflower mixture, spreading it evenly. Sprinkle
1 tbsp more of the Parmesan cheese on top of the cauliflower mixture.
3.
Cook the chaffle until well-browned and crisp, 6 mins. Set chaffle aside to
cool. Repeat 3 more times making 4 chaffles.
4.
Top each chaffle with 2 tbsp of the pizza sauce. Sprinkle on 1 tbsp
mozzarella. Place the chaffles under the broiler until the cheese melts, 1-2
mins. Watch carefully so they don’t burn and serve immediately.
Ingredients:
∙ 22 ∙
2 large eggs
½ banana, mashed
¾ tsp maple syrup
½ tsp vanilla extract
½ tsp baking powder
¼ cup almond flour
1 ½ tbsp coconut flour
Pinch of salt
Ingredients:
Paleo
waffles
Directions:
1.
Mix together eggs, banana, vanilla extract and maple syrup in a small bowl.
2.
Whisk together dry ingredients in a separate bowl. Add the wet ingredients
to the dry and mix until just incorporated.
3.
Add 3.5 tbsp of batter to your Mini Waffle Maker and cook until golden
brown on both sides.
∙ 23 ∙
Yield: 8-10 waffles
Yield: 8-10 waffles
