recipes ∙ 17
16 ∙ recipes
recipes
recipes
The chart on the opposite page is a guide to help you create tons of tasty
milkshake flavors. Keep in mind that more solid ingredients need to be blended
before being added to the Milkshake Maker and slightly adjusting the ratio of ice
cream to milk will make for a creamier or thicker milkshake.
These recipes are guidelines. The temperature of your ice cream, or milk will
produce slightly different consistencies. Try adjusting the ratio of ice cream to milk
to achieve a creamier or thicker milkshake.
For the following recipes, add your ice cream to the Milkshake Cup, then the milk
and extra ingredients. Pulse in the Milkshake Maker for 10-15 seconds on setting
"II" then mix for another 30-45 seconds on setting "I". Once mixed, pour your
shake into a glass and top with toppings.
Flavor
Ice Cream
Milk
Extra Ingredients
Fun Toppings &
Special Instructions
Classic Vanilla
1½ cup
Vanilla
1 cup
n/a
Whipped cream,
cherries
Chocolatey
Goodness
1½ cup
Chocolate
1 cup
n/a
Whipped cream,
chocolate sauce
Peanut Butter
and Banana
1½ cup
Vanilla
1 cup
1 blended
banana, 1 cup
peanut butter
Whipped cream,
chocolate sprinkles
Sweet
Strawberry
1½ cup
Vanilla
1 cup
Handful of
strawberries,
blended
Whipped cream,
mint
PB+J
1½ cup
Vanilla
1 cup
2 tbsp peanut
butter, 2 tbsp
grape jelly
Whipped cream,
crushed peanuts
Black & White
1½ cup
Vanilla
1 cup
1 tbsp malt
powder, hot
fudge
Another scoop of ice
cream
** Coat your glass
with hot fudge before
pouring milkshake. Top
milkshake with scoop of
ice cream and more hot
fudge.
16 ∙ recipes
recipes
recipes
