recipes ∙ 17
∙ 16 ∙
Ingredients:
1 (6 oz) beef burger
1 slice cheddar cheese
1 sesame burger bun
baby spinach
1 egg
Directions:
1.
Lightly toast burger buns one piece at a time by placing them face down on the
Cooking Surface. Cook until slightly golden and set aside. Place beef patty in
heated Express Griddle and cook to desired doneness.
2.
As you wait for your burger to cook, in a small skillet over low heat, make a sunny
side up egg.
3.
If you opt for a cheeseburger, open the Cover right before the patty finishes and
place the cheese on the patty. Let cook for a minute with the Cover open until
the cheese melts.
4.
Remove the patty with heat resistant silicone tongs or spatula. Stack spinach and
cheesy patty on the bottom bun then top it off with the sunny side egg and lastly
the top bun.
SUNNY SIDE UP
BURGER
