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16-ounce can of refrigerated biscuit dough (8
biscuits)
3 tablespoons butter, melted
cup sugar
½ teaspoon cinnamon
4 tablespoons dark brown sugar
½ teaspoon sea or kosher salt
Refrigerated biscuit dough, 4-6 biscuits (can
be store-bought)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ cup cream cheese
2 tablespoons warm milk
¼ cup powdered sugar
Ingredients:
Ingredients:
cinnamon toast
donuts
classic cinnamon rolls
with cream cheese icing
1.
Combine sugar, cinnamon, brown sugar, and salt in a bowl and set aside.
2.
Remove the dough from the can (do not flatten) and use a 1-inch ring cutter to cut a hole
in the center of each biscuit.
3.
Place three pieces of dough in the basket, cooking in batches, each for five minutes.
4.
As each batch is done, remove from Air Fryer and use a pastry brush to baste each with
butter, covering all surface area. Then, coat each buttered donut in the sugar mix. Shake
off excess sugar and repeat for each batch.
5.
Serve warm and donut be afraid to ask for seconds!
1.
Remove 4-6 biscuits from can and use a rolling pin to roll each piece out into long ovals.
Combine brown sugar and ground cinnamon. Dust both sides of the dough ovals with the
cinnamon sugar mix.
2.
Roll the ovals into long cylinders, then lice the cylinders into 1-inch-thick rolls.
3.
Place rolls in Air Fryer in batches, cooking each at 350°F until tops are well-browned and
centers are cooked through, about ten minutes.
4.
While rolls cook, prepare Cream Cheese Icing by softening cream cheese in a microwave
for 30 seconds. In a separate container, combine milk with powdered sugar and whisk
until smooth. Then, add cream cheese to mixture and continue to whisk until combined.
5.
Drizzle rolls with Cream Cheese Icing and serve warm. Kick back and curl up with this
Sunday morning comfort-food classic!
Directions:
Directions:
Prep Time:
5 minutes •
Cook Time:
6-7 minutes per waffle •
Serves:
8
Prep Time:
5-7 minutes •
Cook Time:
10-12 minutes per waffle
•
Serves:
4-6 rolls
