Dash DIGITAL TASTI-CRISP DCAF26C, Instruction Manual

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Temperature
&
Time Charts Temperature
&
Time Charts
Please keep in mind that these temperatures and times are guidelines, not
exact specifications. Actual cooking times vary depending on the size, shape,
and amount of food. When air frying a new item, always make sure food is
cooked properly before consumption. According to the USDA, the safe internal
temperature is 165°F for poultry and 160°F for beef. If food is not cooked
properly using these guidelines, add a few minutes to the Air Fryer and cook
food longer.
INGREDIENT TEMP (ºF) TIME (MIN)
Thin frozen fries 400℉ 16-20
Thick frozen fries 400℉ 17-20
Frozen chicken nuggets 370℉ 10
Drumsticks 400℉
Cook for 8-10 minutes at
400°F, then lower the temp
to 320ºF for 10 minutes
Hamburger 360℉ 6-10
Meatballs - 1” 400℉ 6-10
Chicken breast (boneless, skinless) 360℉ 15-20
Chicken wings 400℉ 13-18
INGREDIENT TEMP (ºF) TIME (MIN)
Bacon - regular 400℉ 10
Shrimp (frozen) 390℉ 8-20
Onion rings 400℉ 12-15
Frozen fish sticks 390℉ 10
Mozzarella sticks 350℉ 10
Spring rolls 390℉ 10-15
Potstickers 400℉ 7-10
Brussels sprouts
(trimmed, halved if large sizes)
375℉ 20
Sweet potato fries - frozen 360℉ 10-12
Sweet potato fries - fresh 400℉ 10
Air fried mixed veggies (red bell
pepper, summer squash, zucchini,
mushrooms and onion)
375℉ 15-20
The Air Fryer can also be used to reheat foods. To reheat food,
set the temperature to 300°F for up to 10 minutes.
CH
EF TIP!