Dash DFAMG01, Instruction Manual And Recipe Manual

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RECIPES
17
INGREDIENTS
1 lb top sirloin steak, cut into
thin strips
2 tbsp olive oil, divided
1 tbsp lime juice
2 garlic cloves, minced
½ tsp chili powder
½ tsp cumin
½ tsp smoked paprika
½ tsp crushed red pepper flakes
(optional)
6-8 flour tortillas
½ red onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cilantro, roughly chopped
1 cup salsa
salt and pepper, to taste
sour cream (optional)
Directions
In a bowl, combine 1 tablespoon olive oil, lime juice, garlic, chili powder, cumin,
smoked paprika, red pepper flakes, salt, and pepper. Add steak and stir until
coated. Set aside.
Warm tortillas individually on the griddle over medium low heat or wrapped
together in foil in the oven at 300°F for 5-10 minutes. Cover and keep tortillas
warm in the oven until ready to use.
Heat remaining olive oil over medium heat. Add onions and peppers and cook
for 3-4 minutes. Remove from griddle and set aside. Add steak to griddle and
cook, stirring constantly until the steak is almost done to your liking. Add onions
and peppers back to the griddle and continue cooking for a minute. Serve steak
and vegetables over warmed tortillas and top with cilantro, salsa, and sour cream
(optional).
Beef Fajitas