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1 can white tuna, drained
2 tbsp cilantro, chopped
2 tbsp salsa
1 tbsp mayonnaise
2 slices whole grain bread
2 slices cheddar cheese
OPEN-FACED
TUNA MELT
Directions:
Toast the bread in your Toaster Oven using the Toast setting and selecting your
preferred shade. Combine the tuna, cilantro, salsa, and mayonnaise in a
small bowl.
Add a small amount of tuna mixture to each slice of bread. Top with a slice of
cheddar cheese. Place one open sandwich on the Baking Tray of your
Toaster Oven.
Place the Rack in the oven and then the Baking Tray. Set the Function Dial to Broil
and cook for 3-4 minutes at 450°F.
1 bunch asparagus
4 tbsp olive oil
salt, to taste
black pepper, to taste
OVEN-ROASTED
ASPARAGUS
Directions:
Preheat your Toaster Oven to 425℉, setting the Function Dial to Bake. Wash the
asparagus, stack the bunch together and cut an inch off the bottoms.
Spread your asparagus out on the Baking Tray. Pat dry and gently drizzle the olive
oil over the asparagus. Sprinkle with kosher salt and black pepper.
Insert the Rack into the Toaster oven and add the Baking Tray on top of the Rack.
Bake the asparagus in your oven at 425°F for 10 minutes.
Ingredients:
Ingredients:
DETO200_202102219_v5.indd 30-31
DETO200_202102219_v5.indd 30-31
2/24/21 9:07 AM
2/24/21 9:07 AM
