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2 green onions
2 cups shredded
rotisserie chicken
1 ½ cups shredded
Monterey Jack cheese
1 jalapeño chile,
sliced thinly
¼ cup cilantro
4 medium flour tortillas
¾ cup salsa verde
½ cup sour cream
CHICKEN
QUESADILLA
Directions:
Thinly slice your green onions. Evenly divide the chicken, cheese, jalapeno,
cilantro, and green onion on one side of each tortilla. Fold the other half over.
Place one quesadilla on the Baking Tray. Place the Rack in the oven and the Baking
Tray on the Rack.
Set the Function Dial to Bake and cook the quesadillas one at a time for 8-10
minutes at 400℉. They will be done when the tops are browned and the cheese
is melted.
Slice each quesadilla in half. Serve with salsa and sour cream.
Ingredients:
DETO200_202102219_v5.indd 28-29
DETO200_202102219_v5.indd 28-29
2/24/21 9:07 AM
2/24/21 9:07 AM
