∙ 26 ∙
∙ 27 ∙
4 eggs
½ cup marinara sauce,
divided
¼ cup cream, divided
¼ cup parmesan cheese,
divided
salt & pepper
chives, for garnish
Ingredients:
BAKED
EGGS
Directions:
Butter 2 ramekins. Pour ¼ cup of marinara sauce into each ramekin. Crack 2 eggs
into each ramekin. Top the eggs with the cream, divided equally between the two
ramekins. Top with the parmesan cheese. Sprinkle with salt and pepper.
Place your Rack in the Toaster Oven, and place your ramekins on the Rack.
Set your Toaster Oven to 400℉. Set the Function Dial to Bake and set the Timer Dial
to 10 minutes (you can always add more time if you feel that the eggs are not done).
Garnish with chopped chives!
1 sheet of frozen puff
pastry dough (enough for
9 pizzas)
For the sauce:
¼ cup ricotta
1 egg
salt & pepper
chives, finely chopped
Toppings:
prosciutto
red onions, sliced thinly
cherry tomatoes, sliced
in half
chives, finely chopped
pepper
BREAKFAST
PIZZA
Directions:
Roll out your pastry dough. Cut into small squares and prick the surface with a fork
(this will help them cook faster). Apply a spoonful of sauce to each pastry square.
Then add your toppings, dividing them equally among the pastry squares.
It is recommended that you place the pastries in the freezer for 10 minutes to
allow the dough to get cold again. This will help the pastries puff up. Place your
Rack in the Toaster Oven. Place 2 prepared pastries on the Baking Tray, then place
the Baking Tray on the Rack.
Set your Temperature Dial to 400℉. Set the Function Dial to Bake and set your
Timer Dial to 15 minutes. Bake your pastries in batches, and finish by topping with
fresh chives.
Ingredients:
