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recipes ∙
21
Recipes
DIRECTIONS
HOLLANDAISE SAUCE
On a stove top, fill the bottom of a
double boiler part-way with water.
Make sure that water does not
touch the bottom of the bowl.
Bring water to a gentle simmer.
In the top of the double boiler,
whisk together egg yolks, lemon
juice, white pepper, Worcestershire
sauce, and 1 1/2 tablespoons water.
Add melted butter to the egg yolk
mixture 2 tablespoons at a time
while whisking yolks constantly.
If sauce begins to get too thick,
stir in a little hot water. Add salt
and continue whisking until
incorporated. Remove from heat
and cover with a lid to keep
sauce warm.
Summary of Contents for DELUXE DEC012
Page 1: ...MODEL DEC012 INSTRUCTION MANUAL AND RECIPE GUIDE EGG COOKER DELUXE unprocess your food ...
Page 2: ...2 recipes Table of contents ...
Page 7: ...parts features 7 parts features 1 2 3 4 5 6 7 8 9 11 10 12 13 14 ...
Page 17: ...recipes 17 RECIPES delicious satisfying ideas for everyday ...
Page 19: ...Page Title recipes 19 ...
Page 23: ...Page Title recipes 23 ...
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Page 32: ...Page Title For more information please visit bydash com Customer Support 1 800 898 6970 ...