Dash DELUXE DEC012, Instruction Manual And Recipe Manual

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12 ∙ using your poaching trays
using your poaching trayS
NOTE:
Make sure to always place Poaching Trays on top of the Boiling Trays and
never directly on the Heating Plate
.
1. Fill the Measuring Cup with cold water to the
Poached / Omelette Line. Pour cold water onto the
Heating Plate.
2. Place Large Boiling Tray on the Body first, and then
place the 4 Egg Poaching Tray on top. Spray Poaching
Trays with a little cooking spray. Break an egg into each
poaching section.
3. Place Base Ring over Large Boiling Tray. Then, place
Small Boiling Tray over Base Ring and set the 3 Egg
Poaching Tray on top. Break an egg into each poaching
section.
4. Cover with Lid and plug in Egg Cooker. Press the
Power Switch on the Body to start cooking. When the
buzzer sounds, switch the Egg Cooker off and remove
eggs immediately to avoid overcooking. If you like
firmer eggs, leave them in the Egg Cooker for a few
extra minutes. Use tongs or oven mitts when handling
Poaching Trays as they will be hot!