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Makes 13 cookies
|
Total time: 1 hour
Best-Ever
Snickerdoodles
2½ cups all-purpose flour
1 tablespoon plus 1 teaspoon ground
cinnamon, divided
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup (2 sticks) butter, softened
1
¼
cups granulated sugar, divided
½
cup packed brown sugar
2 large eggs
Ingredients:
1
Preheat oven to 350°F and line two large baking sheets with parchment paper. In
a medium bowl, whisk together flour, 1 teaspoon cinnamon, cream of tartar, baking
soda, and salt.
2
In the Delish Stand Mixer, beat butter, 1 cup granulated sugar, and brown sugar
until light and fluffy.
3
Add eggs, one at a time, and beat until combined. Add dry ingredients to wet ingre-
dients and beat until combined.
4
In a shallow bowl, whisk together remaining
¼
cup granulated sugar and 1 table-
spoon cinnamon.
5
Using a large cookie scoop, scoop dough (about 3 tablespoons) and roll into a
ball, then roll in cinnamon sugar and transfer to prepared baking sheets, spacing
cookies 2 inches apart.
6
Bake until cookies begin to crack, about 13 minutes. Repeat with remaining dough.
Directions
