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FOR THE COOKIES
1
½
cups (2
½
sticks) butter,
softened
1 cup brown sugar
½
cup granulated sugar
2 teaspoons pure vanilla
extract
2 large eggs
2¾ cups all-purpose flour
1 teaspoon baking soda
¾
teaspoon kosher salt
2 cups semisweet
chocolate chips
FOR THE S’MORES
8 graham crackers
8 marshmallows, halved
lengthwise
8 chocolate squares
Ingredients:
S’mores Stu
ff
ed
Cookies
1
Preheat oven to 375ºF and line two large baking sheets with parchment paper. In a
medium bowl, whisk together flour, baking soda, and salt.
2
In the Delish Stand Mixer, beat butter and sugars until light and fluffy. Add eggs, one at a
time, and vanilla and beat until combined. Add dry ingredients to wet ingredients and beat
until just combined, then fold in chocolate chips.
3
Make s’mores: Between two graham cracker squares, sandwich halved marshmallow
and one square chocolate.
4
Using two large scoops of cookie dough, cover entire s’more until no graham cracker is
visible. Repeat until all dough and s’more ingredients are used. Refrigerate on prepared
baking sheets for 10 to 15 minutes.
5
Bake cookies until lightly golden, 12 to 14 minutes. Let cool 10 minutes before serving.
Directions
Makes 8 cookies
|
Total time: 30 minutes
