Dash DEC005, User Manual, Page: 25 / 32

recipes ∙ 25
For assembling the Eggs Benedict:
Fill the Measuring Cup with water to the Omelette/Poached marking. Pour
water into the Heating Plate. Place the Boiling Tray, then place the lightly
greased Poaching Tray on top. Break an egg into each poaching section.
Replace the Lid and plug in the Rapid Egg Cooker. Press the Power Button.
When the buzzer sounds, the eggs will be poached. Remove the eggs
immediately to prevent overcooking.
Butter the toasted English muffin halves. Place a slice of Canadian-style bacon,
a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce
on each half. Garnish with chives or cayenne pepper and serve immediately.
Eggs Benedict continued