Dash DEC005, User Manual, Page: 22 / 32

22 ∙ recipes
Directions
Peel the eggs and cut in half lengthwise. Remove
the yolks, place them in a large bowl, and cream
them into a paste with a fork or spoon.
Mix in the mayonnaise, mustard, and salt. Spoon or
pipe the mixture into the egg white halves. Place
the eggs in the refrigerator until they are ready to
be served. Just before serving, garnish with a dash
of paprika and freshly cut chives or dill.
Ingredients
6 hard-boiled eggs
3 tbsp mayonnaise
1 tbsp Dijon-style
mustard
¹/
8
tsp salt
paprika, chives, plus dill
to garnish
Deviled Eggs