POACHING EGGS
Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached” marking.
Pour the water into the Heating Plate
(photo A)
. Place the Boiling Tray on top of the Heating
Plate.
Fill the Measuring Cup with cold water to the Poached / Omelette Line. Pour cold water
onto the Heating Plate
(photo A)
.
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When
the buzzer sounds, your eggs will be ready to eat
(photo C)
! It is normal for the eggs
to expand while cooking. They will contract once the Lid has been opened. Remove
your omelette with a spatula.
Use cooking spray to lightly grease the Poaching Tray. Always place the Omelette Bowl or
Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate.
Break an egg into each section of the Poaching Tray
(photo B)
. Cover with the Lid and
plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, your
eggs will be ready to eat
(photo C)
!
USING the omelette bowl
∙ 14 ∙
WARNING:
Do not lock the Lid when using your Rapid Egg
Cooker as this may cause injury when removing the Lid once
the buzzer sounds.
!
A
A
B
B
C
C
1
1
2
2
3
3
Use cooking spray to lightly grease the Omelette Bowl. Always place the Omelette Bowl
on top of the Boiling Tray and never directly on the Heating Plate. Pour your eggs into
the Omelette Bowl
(photo B)
.
For a drier omelette, leave the eggs in the Rapid Egg Cooker for an extra
two minutes.
Ch
ef Tip
!
∙ 15 ∙