Dash DEC005 Quick Stark Manual Download Page 12

For Hollandaise Sauce
4 eggs
3 ½ tbsp lemon juice
1 pinch ground white pepper
     tbsp water
1 cup butter, melted
salt, to taste

For Eggs Benedict
4 eggs
½ bunch asparagus, trimmed and boiled
4 strips Canadian-style bacon
2 English muffins, toasted
2 tbsp butter, softened
chives or cayenne pepper, to garnish

¹

/

EGGS

BENEDICT

Directions for the hollandaise sauce:

1. 

On the stovetop, fill the bottom of a double boiler part-way with water. 

Make sure that water does not touch the bottom of the bowl. Bring 

water to a gentle simmer.

2. 

In the top of the double boiler, whisk together egg yolks, lemon juice, 

white pepper, Worcestershire sauce, and 1 tablespoon water. 

3. 

Add the melted butter to the egg yolk mixture, 1 tablespoon at a time, 

while whisking yolks constantly.  If the sauce becomes too thick, stir in a 

little hot water. 

4. 

Add salt and continue whisking until fully incorporated. Remove from 

heat and cover with a lid to keep the sauce warm.

∙ 22 ∙

Ingredients:

Directions for the eggs benedict:

1. 

Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water 

into the Heating Plate. 

2. 

Place the Boiling Tray, then place the lightly greased Poaching Tray on top. 

Break an egg into each poaching section. 

3. 

Replace the Lid and plug in the Express Egg Cooker. Press the Power Lever. 

4. 

When the buzzer sounds, the eggs will be poached. Remove the eggs 

immediately to prevent overcooking.  To make two servings of Eggs Benedict, 

repeat the poaching process with the other two eggs, starting at Step 1.

5. 

Butter the toasted English muffin halves.  

Place a slice of Canadian-style bacon,  

a few asparagus spears, a poached  

egg, and a spoonful of  

hollandaise sauce on  

each half. 

6. 

Garnish with chives or  

cayenne pepper and  

serve immediately. 

Summary of Contents for DEC005

Page 1: ...model DEC005 RAPID EGG COOKER One Touch Cooking 6 Egg Capacity 360 Watts recipes inside...

Page 2: ...Using Your Rapid Egg Cooker 10 11 Boiling Eggs 12 13 Poaching Eggs 14 Using the Omelette Bowl 15 Cleaning Maintenance 16 Troubleshooting 17 Recipes 19 27 More Recipe Ideas 28 29 Customer Support 30 W...

Page 3: ...cord should be a grounding type 3 wire cord Use extreme caution when handling the Measuring Cup as it contains a sharp Pin on the bottom of the cup which may cause injury Warning The Lid becomes hot W...

Page 4: ...ne va PAS au lave vaisselle MESURES DE S CURIT IMPORTANTES VEUILLEZ LIRE ET CONSERVER CE MANUEL D UTILISATION Ne posez pas l appareil sur ou pr s d un chauffage lectrique ou au gaz chaud ou dans un fo...

Page 5: ...PARTS FEATUREs Cover Handle Lid Heating Plate Storage Lock Indicator Light Steam Hole Poaching Tray Boiling Tray Handle Boiling Tray Body Power Button Omelette Bowl Measuring Cup Pin 8 9...

Page 6: ...gs firm let the eggs sit covered in the Rapid Egg Cooker for a few extra minutes before removing them If you like completely hard boiled eggs let the eggs sit for an extra minute in the Rapid Egg Cook...

Page 7: ...plugged before starting Pierce the larger end of each egg with the attached Pin at the bottom of the Measuring Cup photo A Use the Measuring Cup to pour the appropriate corresponding amount of cold wa...

Page 8: ...ase the Poaching Tray Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate Break an egg into each section of the Poaching Tray photo B Cov...

Page 9: ...ponge and a little warm water Although your Rapid Egg Cooker is simple to use and durable please refer to the following list if problems occur ISSUE SOLUTION The Indicator Light does not turn on 1 Ens...

Page 10: ...get cooking tastiness awaits RECIPE guide rapid EGG COOKER Follow us unprocessyourfood for recipes videos daily inspiration...

Page 11: ...lengthwise 2 Remove the yolks place them in a large bowl and cream them into a paste with a fork or spoon 3 Mix in the mayonnaise mustard and salt 4 Spoon or pipe the mixture into the egg white halves...

Page 12: ...sauce becomes too thick stir in a little hot water 4 Add salt and continue whisking until fully incorporated Remove from heat and cover with a lid to keep the sauce warm 22 Ingredients Directions for...

Page 13: ...the eggs and celery and mix together 3 Add the mayonnaise mustard salt and pepper Mix until desired texture is reached 4 Serve on multigrain bread with sliced cucumber Egg SALAD 6 hard boiled eggs coo...

Page 14: ...en sit the lightly greased Omelette Bowl on top 3 Beat eggs and pour into the Omelette Bowl 4 Sprinkle the basil spinach mozzarella and tomatoes over the whisked egg 5 Cover with the Lid and turn on t...

Page 15: ...pour onto Heating Plate Cook fillet 13 minutes in Omelette Bowl raw shrimp cup Fill Measuring Cup to Soft Line and pour onto Heating Plate Cook shrimp side by side in Omelette Bowl for 5 minutes 29 f...

Page 16: ...CUSTOMER STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW AN...

Page 17: ...1 800 898 6970 unprocessyourfood bydash com...

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