Dash DEC005, Instruction Manual And Recipe Manual, Page: 28 / 32

28 ∙ recipes
Directions
Fill the Measuring Cup with water to the Omelette/
Poached marking and pour the water into the
Heating Plate. Place the Boiling Tray and then sit
the lightly greased Omelette Bowl on top.
Beat eggs and pour into the Omelette Bowl.
Sprinkle the basil, spinach, and mozzarella over the
whisked egg. Cover with the Lid and turn on the
Rapid Egg Cooker.
When the buzzer sounds, remove the eggs
immediately to prevent overcooking. Add salt and
pepper to taste.
Ingredients
2 egg whites
1 whole egg
2 tbsp spinach,
chopped
2 tbsp mozzarella
2 basil leaves, cut into
thin strips
salt & pepper, to taste
lettuce & tomato to
garnish
healthy fritatta