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14 ∙ using your rapid egg cooker
1.
Fill the Measuring Cup with cold water until
it reaches the “Omelette/Poached” marking.
Pour the water into the Heating Plate. Place the
Boiling Tray on top of the Heating Plate.
2.
Use cooking spray to lightly grease the
Poaching Tray. Always place the Omelette Bowl
or Poaching Tray on top of the Boiling Tray and
never directly on the Heating Plate.
3.
Break an egg into each section of the Poaching
Tray. Cover with the Lid and plug in the Rapid
Egg Cooker. Press the Power Button. When the
buzzer sounds, your eggs will be ready to eat!
using your rapid egg cooker
For poached eggs and omelettes:
For poached eggs:
Summary of Contents for DEC005
Page 1: ...DEC005 Rapid Egg Cooker Instruction Manual and Recipe Guide...
Page 7: ...7...
Page 9: ...parts features 9 parts features Poaching Tray Boiling Tray Handle Boiling Tray Omelette Bowl...
Page 18: ......
Page 19: ...RECIPES get cooking tastiness awaits...
Page 23: ...recipes 23...
Page 27: ...recipes 27...
Page 29: ...recipes 29...
Page 32: ......