Directions:
1½ cups unbleached all-
purpose flour
¼ cup unsweetened Dutch
process cocoa powder
1 ½ tsps baking powder
¼ tsp baking soda
¼ tsp salt
1 large egg
¼ cup sour cream
2
/
3
cup whole milk
1 tsp vanilla extract
4 tbsp unsalted butter,
softened
½ cup sugar
Ingredients:
1.
Plug in your Mini Heart Bundt
®
Cake Maker to preheat for 3 minutes.
2.
In medium bowl, sift together flour, cocoa powder, baking powder, baking soda,
and salt.
3.
In second bowl, whisk together egg, sour cream, milk, and vanilla.
4.
In larger bowl, beat butter and sugar with a handheld mixer on medium until they
are fluffy and light. Add wet ingredients, blending until mixed. Using slow speed,
mix in dry ingredients just until combined. Small lumps are okay.
5.
Brush Mini Heart Bundt
®
Cake Maker and Removal Tool lightly with butter or baking
spray. Fill the Mini Heart Bundt
®
Cake Maker ¾ full (
1
/
3
cup batter).
6.
Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
7.
Lift out cake using the Removal Tool. Cool cake completely before glazing.
Sour Cream Chocolate
Mini Bundt
®
Cake
∙ 26 ∙
Makes 5 cakes
