∙ 18 ∙
cleaning & maintenance
Before cleaning, unplug from outlet and allow to cool.
Clean the interior and exterior surfaces of the Mini Heart Bundt
®
Cake
Maker with a damp cloth or sponge. Wipe dry with a soft cloth.
NEVER IMMERSE THE Mini Heart Bundt® Cake Maker OR CORD IN
WATER OR ANY OTHER LIQUID.
To remove fillings or crust baked onto the Cooking Surfaces, pour a
small amount of cooking oil onto the hardened food. After 5 minutes,
wipe with a paper towel or dry cloth. A clean kitchen brush or even a
toothbrush works well to remove stubborn foods.
NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN
THE Mini Heart Bundt® Cake Maker, AS THOSE MAY DAMAGE THE
SURFACES.
To store, be sure all parts are clean and dry. Store appliance in its box or
in a clean, dry place.
Never store it while it is hot or wet. Never wrap cord tightly around the
appliance; keep it loosely coiled.
