DIRECTIONS:
Blend all ingredients on the “Smoothie” setting until desired
consistency is reached. Use the Tamper to push the ingredients into
the bottom of the blender.
Serve in margarita glasses.
INGREDIENTS:
MANGO
MARGARITA
1 ½ cups frozen mango
chunks, thawed
½ cup tequila
¼ cup lime juice
2 ½ tbsp agave
1 ½ cup ice
37
DIRECTIONS:
Soak almonds in water for 8 hours.
Pour almonds and water into the blender. Blend on high until completely
smooth and emulsified.
Pour through a fine strainer, sprinkle with cinnamon and serve immediately.
1 cup raw almonds
3 cups water
½ tsp cinnamon (optional)
INGREDIENTS:
ALMOND
MILK
Summary of Contents for Chef DPB300
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