Tips & tricks
temperature & time Chart
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times
may vary depending on the size, shape, and amount of food. When air frying a new item, always
make sure that your food is cooked properly before consumption. According to the USDA, the safe
internal temperature for poultry is 165°F and for beef it is 160°F. If your food is not cooked properly
using these guidelines or the preset functions, simply add a few minutes to the Air Fryer and cook
your food for longer.
INGREDIENT
TEMPERATURE (ºF)
TIME (MIN)
Frozen chicken nuggets
370℉
10
Hamburger
360℉
6-10
Meatballs - 1”
400℉
6-10
Chicken breast (boneless, skinless)
360℉
15-20
Bacon - regular
400℉
10
Onion rings
400℉
12-15
Frozen fish sticks
390℉
10
Mozzarella sticks
350℉
10
Spring rolls
390℉
10-15
Potstickers
400℉
7-10
∙ 20 ∙
∙ 21 ∙
temperature & time Chart
temperature & time Chart
Brussel sprouts (trimmed, halved if
large sizes)
375℉
20
Sweet potato fries - frozen
360℉
10-12
Sweet potato fries - fresh
400℉
10
Air fried mixed veggies (red bell
pepper, summer squash, zucchini,
mushrooms and onion)
375℉
15-20
MANUAL SETTINGS