Dash Go SMARTSTORE SHM01DS, Instruction Manual, Page: 25 / 28

RECIPES
recipes
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25
DIRECTIONS
Preheat oven to 375°F. Prepare a soufflé dish by coating it
with melted butter or cooking spray. Sprinkle a thin layer
of sugar over the pan, turn it upside down, and lightly tap
to remove any excess sugar.
Using the Hand Mixer, beat egg yolks with all but 1
tablespoon sugar until very light and very thick (note: the
mixture will fall in a ribbon from Beaters when ready).
Mix in the melted chocolate until well incorporated.
Wash the Beaters well.
In a separate bowl, beat egg whites with salt and cream
of tartar until egg whites form soft peaks. Continue to
beat, gradually adding the remaining tablespoon of sugar,
until the peaks are very stiff and glossy. Thoroughly stir
in a heaping spoonful of whites into the chocolate egg
yolk mixture to lighten it. Using a rubber spatula, fold in
remaining whites. Transfer mixture to prepared soufflé
dish. Cover and refrigerate until you are ready to bake.
Bake until center is nearly set (25 to 35 minutes for a single
large soufflé). Serve immediately. Note: Do not open the
oven during baking or the soufflé will fall.