Dash Go SMARTSTORE SHM01DS, Instruction Manual

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RECIPES
recipes
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19
DIRECTIONS
Preheat the oven to 325°F. Prepare two 8” x 4” loaf pans
by coating them with melted butter or cooking spray.
Sprinkle a thin layer of flour over the pans, turn upside
down and lightly tap to remove any excess flour.
Use the Hand Mixer to mash the bananas. Put flour,
baking soda, and salt in a separate bowl and sift
together with the Mixer. In a large bowl, combine
puréed apples with eggs and almond milk.
Make a well in the dry ingredients with your finger
and pour in the liquid mixture. Mix with the Hand
Mixer until well-combined. Stir in 1/2 cup walnuts and
mashed banana.
Divide the batter evenly between the two loaf pans.
Sprinkle remaining 1/4 cup of walnuts on top. Bake
in the oven for approximately 50-60 minutes or until
a toothpick inserted into the bread’s center comes
out clean.
Let bread cool for 15 minutes. Carefully turn out the
loaves onto a wire rack.