RECIPES
18 ∙ recipes
buttermilk fried chicken and waffles
INGREDIENTS
Buttermilk Waffles
•
1 cup all-purpose flour
•
1 tbsp sugar
•
1 tsp baking powder
•
½ tsp baking soda
•
1 cup buttermilk
•
2 tbsp unsalted butter, melted
•
1 tsp vanilla extract
•
1 egg
•
½ tsp salt
Fried Chicken
•
1 lb boneless chicken tenderloins
•
½ cup and 3 tbsp buttermilk,
divided
•
¾ cup all-purpose flour
•
½ tsp black pepper
•
½ tsp garlic powder
•
½ tsp paprika
•
1 tsp baking powder
•
2 cups vegetable oil, for cooking
•
1 tsp salt
RECIPES
recipes ∙ 19
buttermilk fried chicken and waffles
DIRECTIONS
Make the breading by sifting together
the flour, salt, pepper, garlic powder,
paprika, and baking powder in a
shallow dish. Stir in 3 tablespoons of
buttermilk. Pour ½ cup of buttermilk in
a separate shallow dish.
Dip the chicken tenders first in the
buttermilk and then in the breading.
Place on a baking sheet lined with
aluminum foil.
Pour ¾ inch of vegetable oil in a
high-sided pot and heat on high until
the oil shimmers. Use tongs to place
chicken in the oil. Cook until golden
brown and then flip to cook the other
side. Remove chicken tenders from oil
and put on a paper towel lined plate
to drain.
