DAS DRCM200, Instruction Manual & Recipe Manual, Page: 59 / 69

2 cups heavy cream
1 cup milk
¾ cup sugar
1 tbsp vanilla extract
CLASSIC VANILLA
ice cream
1.
Prepare the ice cream mixture: In a bowl, stir together the cream and milk. Add the sugar
and whisk until the sugar is dissolved, 3 to 4 minutes.
2.
Test for graininess by tasting a small amount of the liquid; it should feel smooth on the
tongue and there should be no sugar visible on the bottom of the bowl when it is stirred or
spooned out.
3.
Continue whisking, if necessary, to ensure that the texture of the finished ice cream will be
smooth. Stir in the vanilla.
4.
Chill the mixture in the refrigerator until you are ready to make your ice cream.
5.
When ready, add one cup of your mixture to the My Pint Ice Cream Maker and press start to
begin churning.
Ingredients:
Directions:
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