DAS DRCM200, Instruction Manual & Recipe Manual, Page: 37 / 69

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2 medium bananas, very ripe, peeled
1 large egg
cup cane sugar
¼ cup ricotta cheese
1 tbsp coconut oil
¼ cup walnuts or pecans,
chopped (optional)
1 tsp vanilla extract
Ingredients:
1.
Place bananas in medium bowl and mash thoroughly with spatula. Add egg and
continue to mash. Add sugar, ricotta, and oil and stir to combine. Add oil, walnuts,
vanilla extract, salt, baking powder, rum, and flour to bowl and mix thoroughly.
2.
Pour approximately 1 cup of mixture into Rice Cooker. Cook 1 cycle. Carefully
invert onto clean plate. Transfer cake back into Rice Cooker, with the previous top
side now facing down. Cook 1 cycle. Remove from Rice Cooker and garnish with
sliced bananas and maple syrup, if desired.
Directions:
Banana
Bread
½ tsp kosher salt
1 tsp baking powder
2 tsp rum (optional)
1 ½ cups all-purpose flour
2 tbsp maple syrup
1 medium banana, sliced
2
3
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