March 2016
OVEN:
Before using the oven, please clean the unit completely, especially the oven chamber. Remove all the packing materials and
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lm from shipping. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no
corrosive substance and is okay for stainless steel surface cleaning. Then dry with a clean cloth.
When
fi
rst using, it is normal that there is unpleasant smell.
Make sure that the smell is not caused by gas leakage.
In fact,
that is produced by overheating of the insulating material and oil residue during heating process of the metal. If the oven is
used for the
fi
rst time, do not put any food into the chamber, set the temperature to 550°F and heat till the smell is gone.
When
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rst using, the duration of ignition may be a little longer due to the air existing in the new pipe. It cannot be ignited until
all the air is exhausted.
1. During ignition, please open the lid under the door downward, press down the knob and rotate it counterclockwise to
“
”, align with the salient point and press down. Ignite the pilot
fl
ame with lighter via the ignition hole.
2. After the pilot
fl
ame is ignited, press the knob for more than 20 seconds to heat up the thermocouple. If the ignition is out
when you loosen the knob, repeat this operation.
3. Keep rotating the temperature control knob counter-clockwise to ignite the main burner of the oven. Select appropriate
4. Temperature according to food requirement. The oven temperature can be controlled between 150°F and 550°F.
5. To turn off the burner: Rotate the knob clockwise to strip mark and align with the salient point.
GRIDDLE SEASONING:
Note - Before seasoning and
fi
rst use, clean the griddle top thoroughly with hot, soapy water to remove the protective oil coat-
ing applied at the factory. Once the oil is removed, rinse the griddle top with a 1/4 cup vinegar to one quart water mixture. To
prevent food from sticking to the griddle plate, it must be seasoned. To season the stainless steel griddle surface follow these
steps:
1. Turn the burners onto medium.
2. Pour one once of cooking oil per square foot of griddle surface onto the heated griddle plate.
3. With a clean towel, spread the oil over the entire griddle surface to create a thin
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lm and let the oil cook out
4. After the oil has heated up cooked into the surface wipe off the excess oil with a towel.
5. Repeat these steps 2 to 3 more times until the griddle has a slick surface.
Do not
fl
ood a hot griddle with cold water. This will cause the griddle plate to warp and crack. Only use a nylon griddle scraper
to remove food particles from the griddle top.
GAS CONVERSION:
Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or its authorized service
agent. In case of troubleshooting, ensure the correct ori
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ce sizes of the tips have been provided.
Ori
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ce size is marked on the tip.
Top Burners:
Natural Gas Ori
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ce is #36
Liquid Propane Gas Ori
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ce is #50
Oven:
Natural Gas Ori
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ce is #36
Liquid Propane Gas Ori
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ce is #51
Griddle:
Natural Gas Ori
fi
ce is #44
Liquid Propane Gas Ori
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ce is #54
Broiler:
Natural Gas Ori
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ce is #51
Liquid Propane Gas Ori
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ce is #59
