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March 2016

OVEN:

Before using the oven, please clean the unit completely, especially the oven chamber. Remove all the packing materials and 

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 lm from shipping. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no 

corrosive substance and is okay for stainless steel surface cleaning. Then dry with a clean cloth.
When 

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 rst using, it is normal that there is unpleasant smell. 

Make sure that the smell is not caused by gas leakage.

  In fact, 

that is produced by overheating of the insulating material and oil residue during heating process of the metal. If the oven is 
used for the 

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 rst time, do not put any food into the chamber, set the temperature to 550°F and heat till the smell is gone.

When 

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 rst using, the duration of ignition may be a little longer due to the air existing in the new pipe. It cannot be ignited until 

all the air is exhausted.

1.  During ignition, please open the lid under the door downward, press down the knob and rotate it counterclockwise to           

 ”, align with the salient point and press down. Ignite the pilot 

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 ame with lighter via the ignition hole.

2.  After the pilot 

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 ame is ignited, press the knob for more than 20 seconds to heat up the thermocouple. If the ignition is out 

when you loosen the knob, repeat this operation.

3.  Keep rotating the temperature control knob counter-clockwise to ignite the main burner of the oven. Select appropriate 
4.  Temperature according to food requirement. The oven temperature can be controlled between 150°F and 550°F.
5.  To turn off the burner: Rotate the knob clockwise to strip mark and align with the salient point.

GRIDDLE SEASONING:

Note - Before seasoning and 

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 rst use, clean the griddle top thoroughly with hot, soapy water to remove the protective oil coat-

ing applied at the factory.  Once the oil is removed, rinse the griddle top with a 1/4 cup vinegar to one quart water mixture.  To 
prevent food from sticking to the griddle plate, it must be seasoned. To season the stainless steel griddle surface follow these 
steps:
1.  Turn the burners onto medium.
2.  Pour one once of cooking oil per square foot of griddle surface onto the heated griddle plate.
3.  With a clean towel, spread the oil over the entire griddle surface to create a thin 

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 lm and let the oil cook out

4.  After the oil has heated up cooked into the surface wipe off the excess oil with a towel.
5.  Repeat  these steps 2 to 3 more times until the griddle has a slick surface.

Do not 

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 ood a hot griddle with cold water.  This will cause the griddle plate to warp and crack.  Only use a nylon griddle scraper 

to remove food particles from the griddle top.

GAS CONVERSION:

Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or its authorized service 
agent.  In case of troubleshooting, ensure the correct ori

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 ce sizes of the tips have been provided.

Ori

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 ce size is marked on the tip.

Top Burners:

Natural Gas Ori

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 ce is #36                                             

Liquid Propane Gas Ori

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 ce is #50

Oven:

Natural Gas Ori

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 ce is #36                                             

Liquid Propane Gas Ori

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 ce is #51

Griddle:

Natural Gas Ori

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 ce is #44

Liquid Propane Gas Ori

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 ce is #54

Broiler:

Natural Gas Ori

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 ce is #51

Liquid Propane Gas Ori

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 ce is #59

Summary of Contents for BDGR24NG

Page 1: ...arding your unit Please read this manual thoroughly prior to equipment set up operation and maintenance Failure to comply with regular maintenance guidelines outlined in this manual may void the warranty INSTRUCTION MANUAL Gas Range Griddle Combos ...

Page 2: ... on a solid and level floor TO INSTALL 1 Level the device with a level gauge The height can be adjusted by the adjustable feet 2 The mounting position should be well ventilated with proper hood exhaust system that will ensure that all the burnt gases produced during use are completely disposed of 3 After installation level the device and keep stable Do not sway or tilt during operation 4 A quick a...

Page 3: ...latest edition available from the Canadian Gas Association 178 Rexdale Blvd Etobicoke Ontario Canada M9W 1R3 The installer of this unit should be aware of state county or local code for connecting this equipment to determine if an external regulator is required OPERATING INSTRUCTIONS AND CONTROLS When turning on for the first time please be advised that it might take a little longer to ignite due ...

Page 4: ... be controlled between 150 F and 550 F 5 To turn off the burner Rotate the knob clockwise to strip mark and align with the salient point GRIDDLE SEASONING Note Before seasoning and first use clean the griddle top thoroughly with hot soapy water to remove the protective oil coat ing applied at the factory Once the oil is removed rinse the griddle top with a 1 4 cup vinegar to one quart water mixtur...

Page 5: ... Thus please keep these substances away from long contacting with the stainless steel accessories Vapor of acid solution will damage the surface of the device seriously 9 A complete cleaning every day will ensure a good service and extend the service life of the unit Clean the unit with a wet towel containing suds or a detergent rinse it with water and dry it with a clean cloth Do not clean the de...

Page 6: ... t be ignited The gas control valve is defective Replace the gas control valve Problem Possible Causes Solution It has a light back sound when the gas supply is turned off Wrong orifice size for the gas supply Install proper orifice It has a light back sound when the gas supply is turned off The damper is too open Adjust the damper It has a light back sound when the gas supply is turned off The ga...

Page 7: ...bly 1 12 Griddle Oil Box Assembly 1 13 Adjustable Foot 4 14 Bottom Plate for Oven Inner Chamber 1 15 Orifice for Oven 1 16 Front Bottom Beam 1 17 Door 1 18 Door Handle 1 19 Pilot 1 20 Pipe Burner 1 21 Rack Support 2 22 Rack 2 23 Knob for Oven 1 24 Front Panel 1 25 Front Ledge 1 26 Knob 4 27 Crumb Tray for Top Burners 1 28 Left Side Shell Plate 1 29 Short Hotplate Burner 1 30 22P Sarbarf Gas Valve ...

Page 8: ...n Chamber Assembly 2 14 Right Side Shell Plate 1 15 Griddle Oil Box Assembly 1 16 Adjustable Foot 6 17 Bottom Plate for Oven Inner Chamber 2 18 Pipe Burner 2 19 Pilot 2 20 Orifice for Oven 2 21 Door 2 22 Door Handle 1 23 Rack Support 4 24 Rack 4 25 Front Bottom Beam 2 26 Oven Knob 2 27 Burner Knob 8 28 Front Panel 1 29 Crumb Tray for Top Burners 1 30 Decorate Plate 1 31 NG LPG Conversion Valve AP7...

Page 9: ...12 Front Panel 1 13 Oven Chamber Assembly 2 14 Broiler Rack 1 15 Crumb Tray 1 16 Adjustable Foot 6 17 Crumb Tray for Broiler 1 18 Pipe Burner 2 19 Pilot 2 20 Orifice for Oven 2 21 Front Bottom Beam 2 22 Door 2 23 Door Handle 2 24 Bottom Plate for Oven Inner Chamber 2 25 Rack Support 4 26 Rack 4 27 Oven Knob 2 28 Crumb Tray for Top Burners 1 29 Front Panel 1 30 Burner Knob 9 31 Orifice for Broiler ...

Page 10: ...March 2016 Page Left Blank On Purpose ...

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