6
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
TEMP. RANGE DIGITAL FEATURES
PB
PB1000SC2 1,598mm x 1,330mm x 586mm
/ 62.9 x 52.3” x 23.0”
93.0 kg
/ 205.0 lb
Main - 4,482 cm² / 695 sq. in.
Upper Rack - 1,998 cm² / 309 sq. in.
TOTAL - 6,480 cm² / 1,004 sq. in.
82-260°C
/ 180-500°F
Eight temperature presets,
start-up and cool-down
cycles, electric igniter
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Porcelain-Coated Cast-Iron Cooking Grids (x3)
3
Lid Stopper (x1)
4
Chimney Gasket (x1)
5
Chimney Cap Assembly (x1)
6
Chimney Stack (x1)
7
Lid Handle Bezel (x2)
8
Lid Handle (x1)
9
Flame Broiler Slider (x1)
10
Flame Broiler Main Plate (x1)
11
Main Barrel (x1)
12
Support Leg (x4)
13
Grease Tray (x1)
14
Door Stopper (x1)
15
Door Magnet (x1)
16
Serving Tray Handle (x2)
17
Serving Tray (x1)
18
Grease Tray Handle (x1)
19
Side Shelf Handle (x1)
20
Bottom Shelf (x1)
21
Locking Caster Wheel (x4)
22
Cart Back Panel (x1)
23
Cart Side Panel (x2)
24
Cabinet Door Bezel (x4)
25
Cabinet Door Handle (x2)
26
Cabinet Door (x2)
27
Meat Probe (x2)
A
Screw (x24)
B
Washer (x24)
C
Locking Washer (x24)
D
Screw (x14)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.1AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
PARTS & SPECS
1
2
4
3
5
6
10
11
16
13
14
17
22
26
27
23
21
25
24
18
19
20
15
8
9
7
12
12-1
26-1
26-2
12-2
12-3
12-4
C
B
A
D
