background image

2

SAFETY INFORMATION

MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO 

MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE 

THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS.

Please read and understand this entire manual before attempting to assemble, operate or install the product. This will ensure 

you receive the most enjoyable and trouble-free operation of your new wood pellet grill. We also advise you retain this manual 

for future reference.

DANGERS AND WARNINGS

You must contact your local home association, building or fire officials, or authority having jurisdiction, 

to obtain the necessary permits, mission or information on any installation restrictions, such as any grill 

being installed on a combustible surface, inspection requirements or even ability to use, in your area.

1.  A minimum clearance of 305mm (12 inches) from combustible constructions to the sides of the grill, and 305mm (12 inches) 

from the back of the grill to combustible constructions must be maintained. 

Do not install appliance on combustible 

floors, or floors protected with combustible surfaces unless proper permits and permissions are obtained by 

authorities having jurisdiction. 

Do not use this appliance indoors or in an enclosed, unventilated area. This wood pellet 

appliance must not be placed under overhead combustible ceiling or overhang. Keep your grill in an area clear and free from 

combustible materials, gasoline and other flammable vapors and liquids. 

Should a grease fire occur, turn the grill OFF and leave the lid closed until the fire is out. Unplug the power 

cord from the connected outlet. Do not throw water on the unit. Do not try to smother the fire. Use of an 

all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an uncontrolled fire does occur, 

call the Fire Department.

2.  Keep electrical supply cords and the fuel away from heated surfaces. Do not use your grill in the rain or around any water 

source.

3.  After a period of storage, or non-use, check the burn grate for obstructions, the hopper for foreign objects, and any air 

blockage around the fan intak, chimney, or rear barrel exhaust holes. Clean before use. Regular care and maintenance is 

required to prolong the lifespan of your unit. 

If the grill is stored outside during the rainy season or seasons of high 

humidity, care should be taken to insure that water does not get into the hopper.

 When wet or exposed to high 

humidity, wood pellets will expand greatly, decompose, and may jam the feed system. Always disconnect the power, before 

performing any service or maintenance. 

Do not transport your grill while in use or while the grill is hot. Ensure the fire is completely out and that 

the grill is completely cool to the touch before moving. 

4.  It is recommended to use heat-resistant barbecue mitts or gloves when operating the grill. Do not use accessories not 

specified for use with this appliance. Do not put a barbecue cover or anything flammable in the storage space area under 

the barbecue.

5.  To prevent fingers, clothing or other objects from coming in contact with the auger feed system, the appliance is equipped 

with a metal safety screen, mounted to the interior of the hopper. This screen must not be removed unless directed by 

Customer Service or an authorized dealer. 

This appliance is not recommended for children, persons with reduced physical, sensory or mental 

capabilities, or lack of experience and knowledge, unless they are under direct supervision or instruction 

by a person responsible for their safety. 

Summary of Contents for Pit Boss PB1000SC2

Page 1: ...bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your area MODEL PB1000SC2 PART 72800 INSTRUCTIONS AND RECIPES FOR O...

Page 2: ...on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep elect...

Page 3: ...information on brand quality As there is no control over the quality of pellets used we assume no responsibility to damage caused by poor quality of fuel CREOSOTE Creosote or soot is a tar like subst...

Page 4: ...com www pitboss grills com Customer Service Monday through Sunday 4am 8pm PST EN FR ES Toll Free 1 877 303 3134 Fax 1 877 303 3135 SAFETY LISTING In accordance with the procedures and specifications...

Page 5: ...onents 11 Connecting To A Power Source 12 Operating Instructions Grill Environment 13 Grill Temperature Ranges 14 Understanding The Probes 14 Understanding The Control Board 15 Understanding The P Set...

Page 6: ...e Broiler Main Plate x1 11 Main Barrel x1 12 Support Leg x4 13 Grease Tray x1 14 Door Stopper x1 15 Door Magnet x1 16 Serving Tray Handle x2 17 Serving Tray x1 18 Grease Tray Handle x1 19 Side Shelf H...

Page 7: ...ort leg placement On a level surface continue to secure the other support legs to the bottom shelf IMPORTANT The edge of the bottom shelf with holes should face forward The holes are for the cabinet d...

Page 8: ...e assembled cart into the main barrel brace and secure each leg to the main barrel brace using four washers locking washers and screws Repeat same installation for other three support legs leaving the...

Page 9: ...push down on the locking loaded top pin and lock into the hole on the main barrel brace IMPORTANT Thecabinetdoorshouldswingfreelyonceinstalled and line up with the door stopper and door magnet If unle...

Page 10: ...the edge of the grease tray with two holes align the handle with the holes then hand tighten the screw from the inside into the handle Note 11A Slide the grease tray into the tray opening on the front...

Page 11: ...ORTANT If the flame broiler main plate is on the base of the barrel it is installed incorrectly The flame broiler should sit at an angle with the left side sitting higher than the right Place the flam...

Page 12: ...ghly sensitive to power surges it will likely trip during the start up phase of operation During the start up phase the igniter draws 200 700 watts of electricity which can be too much power for a GFC...

Page 13: ...old Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of th...

Page 14: ...ooking is generally done between 80 125oC 176 257oF Hot smoking works best when longer cooking time is required such as large cuts of meats fish or poultry TIP To intensify that savory flavor switch t...

Page 15: ...rill operates at the lowest temperature without the fire going out The plug in connection port s on the front of the Control Board are for a Meat Probe s When a meat probe is connected the temperature...

Page 16: ...n barrel 3 Plug the power cord into a power source Press the Power Button to turn the unit on and turn the Temperature Control Dial to the SMOKE position Check the following items That you can hear th...

Page 17: ...working by placing your hand above the fire pot and feeling for heat Visually confirm that the igniter is protruding approximately 13mm 0 5 inches in the fire pot Visually confirm that the auger is dr...

Page 18: ...grease fire keep the grill lid closed to choke out the fire If the fire does not go out quickly carefully remove the food turn the grill off and shut the lid until the fire is completely out Lightly...

Page 19: ...ifferent results based on time and temperature For best results keep a record of what you cooked at what temperature how long you cooked for and the results Adjust to your taste for the next time Prac...

Page 20: ...Medium Sear 4 minutes grill 8 10 minutes Kabob 2 5 3 8cm 1 1 cubes Medium Grill 10 12 minutes Tenderloin whole 1 58 1 81 kg 3 4 lbs High Medium Sear 10 minutes grill 15 20 minutes Ground Beef Patty 1...

Page 21: ...BQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3...

Page 22: ...ooking components from the main barrel Press the Power Button to turn the unit on turn Temperature Control Dial to SMOKE and inspect the auger feed system Visually confirm that the auger is dropping p...

Page 23: ...ng is too LOW Push the P SET button and increase the P setting Grill Will Not Achieve Or Maintain Stable Temperature Insufficient Air Flow Through Fire Pot Check fire pot for ash build up or obstructi...

Page 24: ...d certification services comply with a testing tolerance of 5 10 percent LOCATE AND REMOVE THE EIGHT SCREWS OF ACCESS PANEL ON UNDERSIDE OF UNIT FUEL INPUT RATING 1 12 KG H 2 48 LB H INDEX W WHITE Y Y...

Page 25: ...A Door Magnet x1 18 A Serving Tray x1 19 A Serving Tray Handle x2 20 A Side Shelf Handle x1 21 A Bottom Shelf x1 22 A Locking Caster Wheel x4 23 A Cart Back Panel x1 24 A Cart Side Panel x2 25 A Cabi...

Page 26: ...examination Dansons shall not be liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for...

Page 27: ...amages of any nature whatsoever in excess of the original purchase of this product All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty o...

Page 28: ...grilling tools One size Machine washable BBQ FLOOR MAT Easy clean UV protected Protection for your deck 132cm x 86cm 52 x 34 SIDE SHELF BLACK Black solid shelf Complete with tool hooks and towel bar M...

Page 29: ...aluminum foil Pour 50 ml cup of basting mixture over the brisket in the pouch Close the pouch shut 8 Lay foil pouch carefully on the grill Steam for 1 to 1 hours 9 Open the pouch and use a meat therm...

Page 30: ...es thin 30 ml 2 tbsp Butter Suggested Wood Pellet Flavor Hickory Competition Instructions 1 Preheat grill then leave or reduce slightly 204 260 C 400 500 F 2 Combine meat seasoning eggs and bread crum...

Page 31: ...er 125 ml c Butter 30 ml 2 tbsp Onion chopped 15 ml 1 tbsp Fresh Dill 5 ml 1 tsp Curry Powder Dash Garlic Powder Suggested Wood Pellet Flavor Mesquite Competition Instructions 1 Soak wooden skewers in...

Page 32: ...lation Add a of the seasoning to the can 3 Rinse chicken thoroughly and pat the exterior dry with paper towel Add a 1 4 of the rub inside the cavity of the chicken With the remaining seasoning rub the...

Page 33: ......

Page 34: ......

Page 35: ......

Page 36: ...FREE 1 877 303 3134 TOLL FREE FAX 1 877 303 3135 service pitboss grills com WARNING Thisproductcanexposeyoutochem icals including wood dust which is known to the state of California to cause cancer C...

Reviews: