Dansons Group Pit Boss PB1000SC2 Instructions And Recipes Manual Download Page 1

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RECIPES INCL

UDED

INSIDE MANU

WARNING:

Please read the entire manual before installation and use of this electric, pellet fuel burning appliance.

Failure to follow these instructions could result in property damage, bodily injury or even death. Contact local

building or fire officials about restrictions and installation inspection requirements in your area.

MODEL : PB1000SC2

PART : 72800

INSTRUCTIONS AND RECIPES

FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE.

5005166

UL SUB.2728

PB1000SC2

WOOD PELLET

GRILL & SMOKER

IMPORTANT, READ CAREFULLY, RETAIN

FOR FUTURE REFERENCE. MANUAL MUST

BE READ BEFORE OPERATING!

Summary of Contents for Pit Boss PB1000SC2

Page 1: ...bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your area MODEL PB1000SC2 PART 72800 INSTRUCTIONS AND RECIPES FOR O...

Page 2: ...on the unit Do not try to smother the fire Use of an all class class ABC approved fire extinguisher is valuable to keep on site If an uncontrolled fire does occur call the Fire Department 2 Keep elect...

Page 3: ...information on brand quality As there is no control over the quality of pellets used we assume no responsibility to damage caused by poor quality of fuel CREOSOTE Creosote or soot is a tar like subst...

Page 4: ...com www pitboss grills com Customer Service Monday through Sunday 4am 8pm PST EN FR ES Toll Free 1 877 303 3134 Fax 1 877 303 3135 SAFETY LISTING In accordance with the procedures and specifications...

Page 5: ...onents 11 Connecting To A Power Source 12 Operating Instructions Grill Environment 13 Grill Temperature Ranges 14 Understanding The Probes 14 Understanding The Control Board 15 Understanding The P Set...

Page 6: ...e Broiler Main Plate x1 11 Main Barrel x1 12 Support Leg x4 13 Grease Tray x1 14 Door Stopper x1 15 Door Magnet x1 16 Serving Tray Handle x2 17 Serving Tray x1 18 Grease Tray Handle x1 19 Side Shelf H...

Page 7: ...ort leg placement On a level surface continue to secure the other support legs to the bottom shelf IMPORTANT The edge of the bottom shelf with holes should face forward The holes are for the cabinet d...

Page 8: ...e assembled cart into the main barrel brace and secure each leg to the main barrel brace using four washers locking washers and screws Repeat same installation for other three support legs leaving the...

Page 9: ...push down on the locking loaded top pin and lock into the hole on the main barrel brace IMPORTANT Thecabinetdoorshouldswingfreelyonceinstalled and line up with the door stopper and door magnet If unle...

Page 10: ...the edge of the grease tray with two holes align the handle with the holes then hand tighten the screw from the inside into the handle Note 11A Slide the grease tray into the tray opening on the front...

Page 11: ...ORTANT If the flame broiler main plate is on the base of the barrel it is installed incorrectly The flame broiler should sit at an angle with the left side sitting higher than the right Place the flam...

Page 12: ...ghly sensitive to power surges it will likely trip during the start up phase of operation During the start up phase the igniter draws 200 700 watts of electricity which can be too much power for a GFC...

Page 13: ...old Check local bylaws regarding the proximity of your grill in relation to your home and or other structures Put everything you need on a tray bundle up tight and get it done To help keep track of th...

Page 14: ...ooking is generally done between 80 125oC 176 257oF Hot smoking works best when longer cooking time is required such as large cuts of meats fish or poultry TIP To intensify that savory flavor switch t...

Page 15: ...rill operates at the lowest temperature without the fire going out The plug in connection port s on the front of the Control Board are for a Meat Probe s When a meat probe is connected the temperature...

Page 16: ...n barrel 3 Plug the power cord into a power source Press the Power Button to turn the unit on and turn the Temperature Control Dial to the SMOKE position Check the following items That you can hear th...

Page 17: ...working by placing your hand above the fire pot and feeling for heat Visually confirm that the igniter is protruding approximately 13mm 0 5 inches in the fire pot Visually confirm that the auger is dr...

Page 18: ...grease fire keep the grill lid closed to choke out the fire If the fire does not go out quickly carefully remove the food turn the grill off and shut the lid until the fire is completely out Lightly...

Page 19: ...ifferent results based on time and temperature For best results keep a record of what you cooked at what temperature how long you cooked for and the results Adjust to your taste for the next time Prac...

Page 20: ...Medium Sear 4 minutes grill 8 10 minutes Kabob 2 5 3 8cm 1 1 cubes Medium Grill 10 12 minutes Tenderloin whole 1 58 1 81 kg 3 4 lbs High Medium Sear 10 minutes grill 15 20 minutes Ground Beef Patty 1...

Page 21: ...BQ floor mat is very useful Due to food handling accidents and cooking spatter a BBQ floor mat would protect a deck patio or stone platform from the possibility of grease stains or accidental spills 3...

Page 22: ...ooking components from the main barrel Press the Power Button to turn the unit on turn Temperature Control Dial to SMOKE and inspect the auger feed system Visually confirm that the auger is dropping p...

Page 23: ...ng is too LOW Push the P SET button and increase the P setting Grill Will Not Achieve Or Maintain Stable Temperature Insufficient Air Flow Through Fire Pot Check fire pot for ash build up or obstructi...

Page 24: ...d certification services comply with a testing tolerance of 5 10 percent LOCATE AND REMOVE THE EIGHT SCREWS OF ACCESS PANEL ON UNDERSIDE OF UNIT FUEL INPUT RATING 1 12 KG H 2 48 LB H INDEX W WHITE Y Y...

Page 25: ...A Door Magnet x1 18 A Serving Tray x1 19 A Serving Tray Handle x2 20 A Side Shelf Handle x1 21 A Bottom Shelf x1 22 A Locking Caster Wheel x4 23 A Cart Back Panel x1 24 A Cart Side Panel x2 25 A Cabi...

Page 26: ...examination Dansons shall not be liable for transportation charges labor costs or export duties Except as provided in these conditions of warranty repair or replacement of parts in the manner and for...

Page 27: ...amages of any nature whatsoever in excess of the original purchase of this product All warranties by manufacturer are set forth herein and no claim shall be made against manufacturer on any warranty o...

Page 28: ...grilling tools One size Machine washable BBQ FLOOR MAT Easy clean UV protected Protection for your deck 132cm x 86cm 52 x 34 SIDE SHELF BLACK Black solid shelf Complete with tool hooks and towel bar M...

Page 29: ...aluminum foil Pour 50 ml cup of basting mixture over the brisket in the pouch Close the pouch shut 8 Lay foil pouch carefully on the grill Steam for 1 to 1 hours 9 Open the pouch and use a meat therm...

Page 30: ...es thin 30 ml 2 tbsp Butter Suggested Wood Pellet Flavor Hickory Competition Instructions 1 Preheat grill then leave or reduce slightly 204 260 C 400 500 F 2 Combine meat seasoning eggs and bread crum...

Page 31: ...er 125 ml c Butter 30 ml 2 tbsp Onion chopped 15 ml 1 tbsp Fresh Dill 5 ml 1 tsp Curry Powder Dash Garlic Powder Suggested Wood Pellet Flavor Mesquite Competition Instructions 1 Soak wooden skewers in...

Page 32: ...lation Add a of the seasoning to the can 3 Rinse chicken thoroughly and pat the exterior dry with paper towel Add a 1 4 of the rub inside the cavity of the chicken With the remaining seasoning rub the...

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Page 36: ...FREE 1 877 303 3134 TOLL FREE FAX 1 877 303 3135 service pitboss grills com WARNING Thisproductcanexposeyoutochem icals including wood dust which is known to the state of California to cause cancer C...

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