Dansons Group 77235, Instructions And Recipes Manual

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ENGLISH
6
PARTS & SPECS
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMPERATURE RANGE
PB
PBV3DU1
550mm x 1,190mm x 510mm
/ 21” x 46” x 20”
30 kg
/ 66 lb
Cubic Cooking: 0.07 m
3
/ 2.7 ft
3
TOTAL - 4,424 cm² / 685 sq. in.
38-176°C
/ 100-350°F
Part# Description
1 Cooking Grids (x4)
2 Cooking Grid Support Brackets (x8)
3 Damper Vent (x2)
4 Back Handle (x1)
5 Logo Plate (x1)
6 Cabinet Door Handle (x1)
7 Cabinet Door Latch (x1)
8 Cabinet Door (x1)
9 Main Cabinet (x1)
10 Wood Chip Tray Lid (x1)
11 Wood Chip Tray Assembly (x1)
12 Water Pan (x1)
13 Water Pan Support (x1)
14 Cabinet Base (x1)
15 Support Bar (x1)
16 Support Panel (x2)
17 Electric Wire Cover (x2)
18 Temperature Probe Bracket (x1)
19 Power Cord Bracket (x1)
20 Bottom Chamber Assembly (x1)
21 Support Legs (x4)
22 Locking Caster Wheel (x2)
23 Caster Wheel (x2)
24 Grease Tray (x1)
25 Meat Probe (x1)
A ¼–20x⅝" Screw (x4)
B ¼–20x½" Screw (x28)
C #10–24x½" Screw (x32)
D #10–24 Lock Nut (x2)
E M5 Locking Washer (x2)
F #5–32x½" Screw (x2)
G Spare Hardware
NOTE: Due to ongoing product development, parts are subject to change without
notice. Contact Customer Service if parts are missing when assembling the unit.
1
2
5
3
4
11
13
12
15
24
17
23
22
25
18
21
20
19
16
9
7
8
10
6
14
21-1 21-2
21-3 21-4
16-1
17-1
16-2
17-2
PB – ELECTRIC REQUIREMENTS
230V, 7.2AMP, 50HZ, 1650W, 3-PRONG GROUNDED PLUG
C
B
A
E
F
D G